WorkshopIn personEUR 445

Management of Food Hygiene and HACCP Level 3 Training

NOV2
09:30 · Europe / Dublin
  • This is a 2-day training course on Management of Food Hygiene and HACCP Level 3 aimed at business owners, executive chefs, and those responsible for food safety management.
  • The course covers key topics including microbiology, food legislation, hazard analysis, and pest control.
  • Participants receive certification valid for 5 years after completion.

About this event

Management of Food Hygiene and HACCP Level 3 Training

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