09:30
Management of Food Hygiene and HACCP Level 3 Training
Unit C1 Centrepoint Business Park, Dublin 12, Ireland
runs 2–3 November 2026
- This is a 2-day training course on Management of Food Hygiene and HACCP Level 3 aimed at business owners, executive chefs, and those responsible for food safety management.
- The course covers key topics including microbiology, food legislation, hazard analysis, and pest control.
- Participants receive certification valid for 5 years after completion.
Operators
EUR 445 · WorkshopDetails →