Power BI Dashboard in a Day | Hands on Workshop

Join fellow USC Marshall & Leventhall alumni for happy hour on the third Wednesday of each month in Downtown L.A.at Hatch at the Bloc ! Socialize, share stories, and expand your network in a relaxed and welcoming environment. We can't wait to see you there! Fight on! COST: Early Bird (Up to Sunday before): $40 General Admission & Walk-In: $45 Tickets include admission, appetizers, and two drinks . RSVP early - Space is Limited! PARKING INSTRUCTIONS: There are several entrances to enter the BLOC parking structure. For Self Parking: - The main entrances are on SOUTH HOPE ST or WEST 8TH ST (These entrances will take you up to the 4th Level & Up) 1st Hour- $1.00 2nd Hour- $2.50 3rd Hour- $4.00 For Valet Parking: - The main entrance are on SOUTH FLOWER ST (Please follow the signs to locate the valet area down below)Hatch offers discounted validation for up to 3 hours. 2nd Hour- $8.00 3rd Hour- $12.00 Please be advised after 3 hours, the rate will return to the normal pay structure of $3.50 for every 10 minutes. (The max being $44.00 for the whole day). To validate, simply give your parking ticket to a staff member who will validate your ticket with the validation machine located by the register.

CLIMATE WEEK AT COLUMBIA ENGINEERING September 22-25, 2026 TUESDAY, SEPTEMBER 22 | 10:30 AM - 2:00 PM Columbia Lenfest Center for Sustainable Energy (LCSE) Symposium: Sustainable Energy, Resource, and Environmental Solutions A focused half-day convening bringing together leaders from industry, research, and government to examine how the United States rebuilds secure, end-to-end mineral supply chains and […] \n

MICROENCAPSULATION TECHNOLOGIES AND APLICATIONS This course provides a comprehensive summary of particle technology, microencapsulation chemistry, review of processing steps, materials, and applications. Economics of product development will be also discussed Speakers from industry and academia will review use of different materials and their effect on stability, loading and product quality. In addition, the experts from industry will cover microencapsulation applications, case studies and product tasting using commercially available samples. It is a practical crash course for marketing, technical and plant personnel, and it also provides the opportunity for experienced participants to meet experts in the field to discuss their current problems and enhance their product innovation or plant operation. Program is also designed for recent graduates and newcomers to food, pharma and dietary supplement industries, processors; product formulators; chemists and technicians; and marketers and business managers who desire to be familiar with particle technology and microencapsulation.